મરચાંના પ્રકાર વિશે જાણો

આપણે મરચાંના પાંચ પ્રકાર વિશે જાણીશું

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રેશમ પટ્ટો: આ મરચું તીખું હોવાથી તેની ખરીદી ખૂબ વધારે થાય છે

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ઘોલર મરચાં: આ મરચાં શાકભાજીમાં સંભાર અને સલાડ બનાવવા માટે વપરાય છે

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કાશ્મીરી મરચાં: આ મરચાં તેના રંગ અને સ્વાદ માટે જાણીતા છે

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લાલ મરચાં: આ મરચાં દેખાવમાં મધ્યમ, તીખાં પ્રકારના હોય છે

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લવિંગિયાં મરચાં: આ લીલાં, ટૂંકાં, કઠણ મરચાં જે સ્વાદમાં ખૂબ જ તીખાં હોય છે

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આ દરેક પ્રકારના મરચાં પોતાની અલગ અલગ લાક્ષણિકતા ધરાવે છે

[{"selector":"#anim-9a38576f-9587-4640-9f05-8062e1b23b1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17e876a2-116a-4876-ba5a-3f41df42c448","keyframes":{"transform":["translate3d(0px, 211.28468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae82fd5f-9c57-4e0f-9010-480c7616173d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.346400915088317%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

આપણે સૌ લોકો પોતાના સ્વાદ અનુસાર તેને મિક્સ કરીને ઉપયોગ કરતા હોય છે

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ગુજરાતમાં ત્રણ પ્રકારના મરચાંની ખેતી થાય છે: ઘોલર મરચાં, લાલ મરચાં અને લવિંગિયા મરચાં

[{"selector":"#anim-c70add40-506b-4aaa-b3a1-bccbf2a1fa5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c204a2d-5b36-40ee-9df4-c4f08ab3cb1f","keyframes":{"transform":["translate3d(0px, 165.02527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0744057d-1a3f-4107-98f0-68d4d7825db4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

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